News: CBE

Yifan Cheng

Yifan Cheng awarded prestigious fellowship by the Agriculture and Food Research Initiative (AFRI)

Dr. Yifan Cheng has recently been awarded a prestigious fellowship by the Agriculture and Food Research Initiative (AFRI) of the US Department of Agriculture. The project aims to develop enzymatic membrane reactors using the iCVD technique to valorize food processing waste streams that are outside the “comfort zones” of regular enzymes. Cheng is a postdoctoral researcher in Professor Rong Yang's lab in the Robert Frederick Smith School of Chemical & Biomolecular Engineering. Read more

Fengqi You

Professor Fengqi You receives National Award on Sustainability Education

Fengqi You, Roxanne E. and Michael J. Zak Professor at the Smith School of Chemical and Biomolecular Engineering, was selected to receive the 2021 Sustainable Engineering Forum Education Award by the American Institute of Chemical Engineers (AIChE) to recognize his contributions and accomplishments on sustainability education. Read more

Susan Daniel

Professor Susan Daniel elected to be Fred H. Rhodes Professor of Chemical Engineering

Professor Susan Daniel has been elected by the Cornell Board of Trustees as the Fred H. Rhodes Professor of Chemical Engineering, effective July 1, 2021. This was announced on June 3, 2021 by Abe Stroock, Gordon L. Dibble '50 Professor and William C. Hooey Director of Chemical & Biomolecular Engineering with the following message: Dear Members of the Smith School, Hello. I am pleased to pass along the news that the Cornell Board of Trustees has elected Professor Susan Daniel to be the Fred H. Rhodes Professor of Chemical Engineering. Fred “Dusty” Rhodes was the founder of the Smith School... Read more

A researcher injects AquaDust into leaves

Nanoscale sensors measure elusive water levels in leaves

A breakthrough technology uses nanoscale sensors and fiber optics to measure water status just inside a leaf’s surface, providing a tool to greatly advance our understanding of basic plant biology, and opening the door for breeding more drought-resistant crops. Read more