Julie Goddard (B.S. ChemE '99) joined Food Science faculty in July 2016 as an Associate Professor with tenure
Julie Goddard, associate professor, food science Academic focus: biomaterials and biointerfaces in food and agriculture Previous positions: associate professor (2015-16), assistant professor (2009-15), University of Massachusetts, Amherst; research engineer, Kraft Foods, 1999-2003 Read more