"Bioprocess Engineering: Basic Concepts, 3rd Ed." recently published by M. Shuler, F. Kargi and M. DeLisa
The third edition of the book, "Bioprocess Engineering: Basic Concepts" by Michael l Shuler, Fikret Kargi and Matthew DeLisa was just published by Prentice Hall.
Bioprocess Engineering, Third Edition, is an extensive update of the world’s leading introductory textbook on biochemical and bioprocess engineering and reflects key advances in productivity, innovation, and safety.
The authors review relevant fundamentals of biochemistry, microbiology, and molecular biology, including enzymes, cell functions and growth, major metabolic pathways, alteration of cellular information, and other key topics. They then introduce evolving biological tools for manipulating cell biology more effectively and to reduce costs of bioprocesses.
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